In Rude Health at Abergavenny
I make no secret of being a huge fan of the Rude Health Rants, brought to you by the lovely people at Rude Health cereals. I first encountered them at Abergavenny Food Festival in 2009 and was completely drawn in.
The premise is simple - passionate foodies and producers get a chance to get all their frustration off their chests, whether it be about the joys of milk, tea or even orangutans, they simply stand, with microphone and get ranting. It is joyous to see so many people, so committed to good food and educating others that it always attracts a crowd.
This year the ranters will once again be taking to their hay-bale at Abergavenny Food Festival and Rude Health were kind enough to give me a bit of an exclusive by telling me who is ranting and even (for some) what they are ranting about before they published it anywhere else!
Fancy joining them? Email Charlotte at Rude Health for more info on how to join in!
The Ranters
Henrietta Lovell - Proper Tea
Kavey
Chris Young
Richard Bertinet
Alison Lea-Wilson - Good salt
Lucas Hollweg
Christopher Cooper (Gordon Ramsey's sommelier)
Dave Paull - Milk
Rufus Carter - Ill-conceived, humorous & libelous ramblings of an angry foodie
Henry Ashby - Foraging
Valentine Warner
Christine Smallwood - Stop the spininterview (Editor's note: no idea!)
Stephen Hook - Raw milk
Bruno Giorgi (Truffle expert) - Truffles
Sue Pritchard/KALM: The future of Livestock Markets - with special reference to Abergavenny.
John Johns
Michael Jacobs
Jose Pizarro
Richard Arnold - Proper Welsh Milk take the miles out of milk
Tom Harrow
Chris Hirst - Ghastliness of competative food programmes
Helen - Moan about prices but then expect everything ingredients wise to be high quality
Tom - Brainwashed consumers & red stickers
Claire Martinsen - Real lemonade
Paolo Arrigo
Arun Kapil
Marc Demarquette - Fine chocolate
Signe Johansen - It's not just herrings
The premise is simple - passionate foodies and producers get a chance to get all their frustration off their chests, whether it be about the joys of milk, tea or even orangutans, they simply stand, with microphone and get ranting. It is joyous to see so many people, so committed to good food and educating others that it always attracts a crowd.
This year the ranters will once again be taking to their hay-bale at Abergavenny Food Festival and Rude Health were kind enough to give me a bit of an exclusive by telling me who is ranting and even (for some) what they are ranting about before they published it anywhere else!
Fancy joining them? Email Charlotte at Rude Health for more info on how to join in!
The Ranters
Henrietta Lovell - Proper Tea
Kavey
Chris Young
Richard Bertinet
Alison Lea-Wilson - Good salt
Lucas Hollweg
Christopher Cooper (Gordon Ramsey's sommelier)
Dave Paull - Milk
Rufus Carter - Ill-conceived, humorous & libelous ramblings of an angry foodie
Henry Ashby - Foraging
Valentine Warner
Christine Smallwood - Stop the spininterview (Editor's note: no idea!)
Stephen Hook - Raw milk
Bruno Giorgi (Truffle expert) - Truffles
Sue Pritchard/KALM: The future of Livestock Markets - with special reference to Abergavenny.
John Johns
Michael Jacobs
Jose Pizarro
Richard Arnold - Proper Welsh Milk take the miles out of milk
Tom Harrow
Chris Hirst - Ghastliness of competative food programmes
Helen - Moan about prices but then expect everything ingredients wise to be high quality
Tom - Brainwashed consumers & red stickers
Claire Martinsen - Real lemonade
Paolo Arrigo
Arun Kapil
Marc Demarquette - Fine chocolate
Signe Johansen - It's not just herrings
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